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Caribbean Countries to Receive Meat Safety Training Based on International Food Safety Standards

October 16, 2017, Castries, St. Lucia – Public health and veterinary officials from 15 Caribbean community (CARICOM) countries will receive food safety training here this week, with a focus on meat hygiene. The training will emphasize the Codex principles of meat…

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Caribbean Countries to Receive Meat Safety Training Based on International Food Safety Standards

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