Although we live five minutes away, we nevertheless suggest that people staying at more distant lodgings make the trip to the Pointe Baptiste region of Calibishie on Dominicaâ€™s beautiful northeast coast to dine at Red Rock Haven.
The restaurant in adjacent to Napierâ€™s White Sand Beach with a bar and several tables under thatch umbrellas. The chef is outstanding. The prices are on the higher side but not overly expensive. Entrees are typically up to EC$60. Youâ€™ll find a menu that varies daily with wonderful gourmet choices including appetizers. The restaurant is open Tuesdays through Sundays for lunch and dinner. The proprietors Stacy and Gina and the bartender/waiter Nigel are friendly and helpful.
For a real treat, choose a moonlit night and stroll the beach to experience the view of white surf, cliffs, the lights on Marie-Gallant, clear water in the shallows and best of all the moonlight sparkling off the minerals in the black sand that lies in patches on the beach. But the food is great at any time.